Tags: Food, photography
Tonight I ate:
and tonight he ate:
Do you spot the difference? 🙂
At first I wanted a sausage as well but then I saw it swimming in its own fat (oh so much fat) which made me think differently about wanting it. Ate corn-on-the-cob and tomatoes instead and I’m very happy about that decision.
Tags: bacon, cream, dinner, Food, gnocchi, salad
It’s a dinner which goes fast and men (at least mine) love it (it’s got bacon) 🙂
Got the idea from my mom, she made it a couple of weeks ago and it was soo good so I started making it as well (with the help of my boyfriend of course).
- Gnocchi (500g for two people)
- Butter (you can use oil, but seing it’s a quite fatty meal already (cream, butter, bacon) I use butter for the taste
- grinded Parmesan Cheese
- To spice it up: Herbs, sunflower seeds, black & white pepper, Curcuma, salt
In a pan, put a chunk of butter with the onions and let them get glassy. Then add the bacon and sunflower seeds if you want. Add the cream and grinded parmesan and let it simmer. Add spices.
I then made the Gnocchi in a separate pan and added the cream sauce and mixed it all together. Tastes good with a big mixed salad on the side.
Tags: baking, cupcakes, Food
- 2 eggs
- 1 cup coca
- 1 cup butter
- 3 cups flour
- 1 cup sour milk (to sour put 1 teaspoon of vinegar – let is get sour overnight
- 2 teaspoons vanilla
- 2 teaspoons soda (Hirschhornsalz)
- 1,5 cups sugar
- 1 cup hot water
For the frosting:
- Powdered sugar (Puderzucker)
- Soft butter
- Milk (teaspoon-wise, shouldn’t be too liquidy)
Put these ingredients into a bowl in the order they are given.
Do not mix until last item has been added. Then beat well.
Put butter in muffin tins.
Bake at 190 degrees for 20 minutes. Makes 24 cups.
Tags: cheesecake, Käsekuchen, recipe
Old-Skool cheesecake Recipe from my Mom <3 (and Irmtraut) without flour
Tags: asparagus, barbell, dinner, Food, gnocchi, gym, quinoa, weather
Why do so many bloggers post their dinner? Maybe to have something to blog about, I don’t know.
Here’s our dinner we had tonight
Quinoa with Gnocchi (made in butter with sunflower and pumpkin seeds) and green asaparagus made in olive oil with garlic and onions. And herbs and spices. It was very yummy and the lover was proud he ate a dinner without meat.
Last week was a very hot one. Around 35° Celsius Monday to Thursday. At the gym I only made my strength circuit and on Friday I made some barbell training. Cardio I made by riding my bike to work every day (35km) or going jogging, although it was soo hot I didn’t even go jogging. It’s cooler now, it’s raining every now and again and it’s 20° Celsius colder than last week. I’ll go to the gym tomorrow morning again for a few hours. Can’t wait 🙂